Basil, Parmesan and Cashew Dip
10 mins (prep 10)
6 ingredients
8 servings
I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish.

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , australian , quick , free-of... , appetizer , south-west-pacific , low-carb , low-in... , time-to-make , egg-free , 5-ingredients-or-less , dip , easy , gluten-free , vegetarian ,
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Serving Size (51.2 g)
Servings 8
Amount per Serving
Calories 141.94 Calories from Fat 127.62
% Daily Value *
Total Fat 14.18g 174.55%
Saturated Fat 1.36g 54.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.41mg 0.47%
Total Carbohydrate 3.04g 8.1%
Dietary Fiber 0.33 g 10.54%
Sugars 0.58 g %
Protein 1.81g 28.93%
Vitamin A 0.02IU% Vitamin C 0.11mg%
Calcium 4.09mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, finely grated parmesan cheese