Basil Parmesan Puffs
25 mins (prep 5, cooking 20)
7 ingredients
24 servings
This is from the Sept/Oct 09 Simple & Delicious magazine. I made these with minor modification, and they are really tasty and easy to make. My kids gobbled these up until I made them stop!

Categories:  rolls~biscuits , <-30-mins , weeknight , easy , 3-steps-or-less , kid-friendly , breads , vegetarian , brunch , time-to-make ,
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Serving Size (15.27 g)
Servings 24
Amount per Serving
Calories 40.73 Calories from Fat 27.36
% Daily Value *
Total Fat 3.04g 112.15%
Saturated Fat 1.91g 228.65%
Trans Fat 0.12g %
Cholesterol 7.95mg 63.6%
Sodium 73.45mg 73.45%
Total Carbohydrate 2.98g 23.86%
Dietary Fiber 0.11 g 10.12%
Sugars 0.01 g %
Protein 0.43g 20.88%
Vitamin A 92.48IU% Vitamin C 0.0mg%
Calcium 1.74mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, grated parmesan cheese