Basil & Parmesan Scones
25 mins (prep 15, cooking 10)
9 ingredients
20 servings
Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. But savory scones, made with herbs and cheese instead of sugar and fruit, are the perfect lunchtime accompaniment to soup, stew, chili or a salad. Easily prepared, quickly baked and sturdy enough to throw in a lunch bag, scones are a neat way to help you fulfill your grain requirement on the food pyramid.

Categories:  quick-breads , high-in... , taste~mood , brown-bag , cheese , brunch , high-calcium , eggs~dairy , time-to-make , <-30-mins , easy , scones , number-of-servings , breads , to-go... , savory , for-large-groups ,
Share on Newzsocial



Serving Size (13.24 g)
Servings 20
Amount per Serving
Calories 35.76 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 21.84%
Saturated Fat 0.17g 17.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 280.87mg 234.06%
Total Carbohydrate 6.43g 42.85%
Dietary Fiber 0.23 g 18.1%
Sugars 0.02 g %
Protein 0.84g 33.6%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 44.84mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, grated parmesan cheese, finely chopped fresh basil, cold butter, large eggs, plain yogurt