Basil Pesto from Home
15 mins (prep 15)
8 ingredients
1 servings
This is my Pesto recipe that I have been making for years with basil from my herb garden; now it it from my containers on my patio.I used in many recipes always ready for me in the freezer.

Categories:  technique , <-15-mins , condiments,-etc. , seasonal , north-american , sauces , high-in... , quick , cheese , low-carb , high-calcium , low-in... , eggs~dairy , time-to-make , canadian , inexpensive , summer , vegetarian ,
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Serving Size (130.62 g)
Servings 1
Amount per Serving
Calories 1000.03 Calories from Fat 986.67
% Daily Value *
Total Fat 109.63g 168.67%
Saturated Fat 13.09g 65.47%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1165.22mg 48.55%
Total Carbohydrate 5.89g 1.96%
Dietary Fiber 1.66 g 6.66%
Sugars 1.62 g %
Protein 6.16g 12.32%
Vitamin A 13.05IU% Vitamin C 0.36mg%
Calcium 8.71mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil leaves, freshly grated parmesan cheese, fresh lemon juice, fresh ground black pepper