Basil Pesto Stuffed Chicken Breasts With Sun-Dried Tomato Cream
45 mins (prep 15, cooking 30)
20 ingredients
4 servings
You might have trouble pounding the chicken flat enough to make the jelly-roll presentation, but that's ok...just fold it over once to make it look like a big clam :)

Categories:  <-60-mins , chicken , european , italian , chicken-breast , poultry , main-dish , meat , time-to-make ,
Share on Newzsocial



Serving Size (169.34 g)
Servings 4
Amount per Serving
Calories 662.96 Calories from Fat 601.47
% Daily Value *
Total Fat 66.83g 411.26%
Saturated Fat 27.56g 551.11%
Trans Fat 0.24g %
Cholesterol 137.45mg 183.27%
Sodium 85.03mg 14.17%
Total Carbohydrate 11.03g 14.71%
Dietary Fiber 0.52 g 8.3%
Sugars 3.52 g %
Protein 3.33g 26.62%
Vitamin A 1529.29IU% Vitamin C 6.79mg%
Calcium 68.07mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce, fresh ground black pepper, fresh basil, freshly grated parmesan cheese, chopped shallot, shredded fresh basil