Basil Polenta with Ratatouille Recipe

Taste of Home
2540 mins (prep 1500, cooking 40)
15 ingredients
4 servings

Categories:  contest-winning ,
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Serving Size (279.76 g)
Servings 4
Amount per Serving
Calories 183.79 Calories from Fat 178.02
% Daily Value *
Total Fat 19.78g 121.72%
Saturated Fat 2.73g 54.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 727.61mg 121.27%
Total Carbohydrate 2.24g 2.99%
Dietary Fiber 0.61 g 9.69%
Sugars 0.03 g %
Protein 0.4g 3.22%
Vitamin A 64.24IU% Vitamin C 1.28mg%
Calcium 31.27mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, minced fresh basil, medium eggplant, medium onion, pitted, greek olives, dried oregano, fresh basil leaves