Basil Scallops With Gluten Free Pasta


Food.com
25 mins (prep 25)
16 ingredients
4 servings
This recipe is fairly easy, elegant, and avoids foods for those who are gluten intolerant or suffer from migraines triggered by foods.

Categories:  served-hot , scallops , pasta,-rice-and-grains , north-american , taste~mood , romantic , free-of... , equipment , pasta , time-to-make , egg-free , <-30-mins , spaghetti , presentation , main-dish , gluten-free , shellfish , seafood , american , lactose-free , stove-top ,
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Ingredients

Nutrition

Serving Size (246.95 g)
Servings 4
Amount per Serving
Calories 321.61 Calories from Fat 85.5
% Daily Value *
Total Fat 9.5g 58.44%
Saturated Fat 1.38g 27.57%
Trans Fat 0.01g %
Cholesterol 68.61mg 91.48%
Sodium 826.05mg 137.67%
Total Carbohydrate 37.66g 50.21%
Dietary Fiber 0.49 g 7.81%
Sugars 1.38 g %
Protein 20.44g 163.56%
Vitamin A 915.2IU% Vitamin C 2.7mg%
Calcium 27.89mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, dried basil
 

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