Basil Scrambled Eggs with Cornbread Toast


Recipe.com
25 mins (prep 25)
13 ingredients
4 servings
Get kids involved; ask them to help prepare the eggs and toast for breakfast. They can stir the cheese into the corn bread batter or add the finely shredded basil to the eggs and hash browns.

Categories:  eggs , breakfast-hash-browns , potatoes , more-holidays , breakfast-and-brunch ,
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Ingredients

Nutrition

Serving Size (11.25 g)
Servings 4
Amount per Serving
Calories 38.7 Calories from Fat 5.22
% Daily Value *
Total Fat 0.58g 3.56%
Saturated Fat 0.36g 7.2%
Trans Fat 0.0g %
Cholesterol 6.9mg 9.2%
Sodium 197.04mg 32.84%
Total Carbohydrate 4.9g 6.53%
Dietary Fiber 0.0 g 0.0%
Sugars 4.9 g %
Protein 3.43g 27.44%
Vitamin A 17.5IU% Vitamin C 0.57mg%
Calcium 118.49mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
corn bread mix, shredded cheddar cheese, frozen hash brown potatoes, dash ground black pepper, butter or margarine, snipped fresh basil
 

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