Basil Shrimp with Feta and Orzo
40 mins (prep 15, cooking 25)
14 ingredients
2-3 servings
I got this recipe from Cooking Light.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , main-dish , oven , seafood , shellfish , shrimp , number-of-servings , equipment , pasta , one-dish-meal , time-to-make ,
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Serving Size (98.14 g)
Servings 2
Amount per Serving
Calories 72.32 Calories from Fat 45.9
% Daily Value *
Total Fat 5.1g 15.7%
Saturated Fat 0.71g 7.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 305.0mg 25.42%
Total Carbohydrate 6.63g 4.42%
Dietary Fiber 2.34 g 18.73%
Sugars 2.1 g %
Protein 1.64g 6.55%
Vitamin A 884.86IU% Vitamin C 17.33mg%
Calcium 64.43mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked orzo pasta, diced tomato, sliced, crumbled feta cheese, fresh lemon juice, fresh ground pepper, large shrimp, chopped fresh basil