Basil Tomato Soup
15 mins (prep 5, cooking 10)
8 ingredients
4 servings
This is a perfect example of how you can jazz up a convenience item. Just a few fresh ingredients added to a can of tomato soup makes all of the difference. Sandra Lee would be proud.

Categories:  <-15-mins , beginner-cook , easy , 3-steps-or-less , tomato , quick , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (34.24 g)
Servings 4
Amount per Serving
Calories 49.67 Calories from Fat 39.6
% Daily Value *
Total Fat 4.4g 27.08%
Saturated Fat 2.75g 55.0%
Trans Fat 0.04g %
Cholesterol 13.59mg 18.12%
Sodium 20.06mg 3.34%
Total Carbohydrate 1.89g 2.52%
Dietary Fiber 0.0 g 0.0%
Sugars 1.89 g %
Protein 0.89g 7.09%
Vitamin A 135.49IU% Vitamin C 0.27mg%
Calcium 31.36mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato soup, beef bouillon cube, fresh basil