Basil Vinaigrette
15 mins (prep 15)
9 ingredients
1.25 servings
From Rebar Cookbook, this is a very versatile vinaigrette that can be used on salads, as a marinade for grilled vegetables, or drizzled on a sandwich of artichokes, fresh tomato, lettuce, spanish onion, and fontina cheese on crusty italian bread - yum! For a vegan version, substitute maple syrup for the honey.

Categories:  salad , <-15-mins , easy , 3-steps-or-less , small-appliance , food-processor~blender , salad-dressings , quick , equipment , vegetarian , time-to-make ,
Share on Newzsocial



Serving Size (304.16 g)
Servings 1.25
Amount per Serving
Calories 1801.13 Calories from Fat 1711.26
% Daily Value *
Total Fat 190.14g 365.66%
Saturated Fat 26.22g 163.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1143.98mg 59.58%
Total Carbohydrate 28.23g 11.76%
Dietary Fiber 2.28 g 11.42%
Sugars 21.4 g %
Protein 1.84g 4.61%
Vitamin A 13.03IU% Vitamin C 3.36mg%
Calcium 44.58mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil leaves