Basler Leckerli (Swiss Spiced Hard Bars)
80 mins (prep 60, cooking 20)
15 ingredients
100-150 servings
These are very special bars developed by the local spice merchants and made with lots of honey - very sweet, they taste just wonderful... The Leckerli was invented between 1431 and 1449. It was used to feed church dignitaries when the pope was in Basel.

Categories:  fruit , nuts , oranges , <-4-hours , bar-cookie , time-to-make , swiss , european , citrus , heirloom~historical , cookie-and-brownie , dessert , lemon ,
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Serving Size (31.59 g)
Servings 100
Amount per Serving
Calories 85.41 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 39.67%
Saturated Fat 0.05g 23.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.03mg 4.28%
Total Carbohydrate 20.66g 688.66%
Dietary Fiber 1.25 g 498.26%
Sugars 13.19 g %
Protein 1.36g 271.76%
Vitamin A 1.78IU% Vitamin C 0.05mg%
Calcium 7.01mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, ground cloves, ground cardamom, candied orange peel, candied lemon peel