Basmati Rice Pudding with Toasted Coconut


food network
185 mins (prep 155, cooking 30)
13 ingredients
12 (1/2-cup) servings


Categories:  fruit , rice , coconut , pudding , dairy , saucepan , spring , winter , eggs , puree , grains , american , fall , summer , toasting , dessert ,
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Ingredients

Nutrition

Serving Size (1.07 g)
Servings 1212
Amount per Serving
Calories 2.38 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 34.95%
Saturated Fat 0.01g 65.35%
Trans Fat 0.0 %
Cholesterol 0.16mg 62.8%
Sodium 1.11mg 56.13%
Total Carbohydrate 0.48g 193.64%
Dietary Fiber 0.02 g 109.38%
Sugars 0.39 g %
Protein 0.09g 206.82%
Vitamin A 2.99IU% Vitamin C 0.07mg%
Calcium 2.41mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, cold water, vanilla bean, toasted coconut, sauce
 

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