Basmati Rice With Carrots, Raisins and Spices (Kabli)
145 mins (prep 60, cooking 85)
10 ingredients
8 servings
Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. This dish is traditionally made with lamb, but because many customers at catering events are vegetarian, it has been successfully adapted to a vegetarian dish. I at least double the spice amounts but have posted the original quantities.

Categories:  served-hot , side-dish , low-cholesterol , presentation , main-dish , taste~mood , spicy , healthy , <-4-hours , vegetarian , low-in... , time-to-make ,
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Serving Size (91.17 g)
Servings 8
Amount per Serving
Calories 340.49 Calories from Fat 70.65
% Daily Value *
Total Fat 7.85g 96.65%
Saturated Fat 0.68g 27.03%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 725.62mg 241.87%
Total Carbohydrate 64.94g 173.16%
Dietary Fiber 3.55 g 113.73%
Sugars 1.85 g %
Protein 4.05g 64.72%
Vitamin A 2.44IU% Vitamin C 1.65mg%
Calcium 13.71mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cardamom