Basmati Rice With Cashews, Peas and Fresh Coriander
40 mins (prep 5, cooking 35)
11 ingredients
4-6 servings
A quick to prepare rice dish, adapted from a recipe on one the cards in international culinary celebrity Kurma Dasa's 52 card set 'Quick Vegetarian recipes you can prepare in a hurry'. It is important to use pans with tight-fitting lids for this recipe. If you are not overly fond of peas or spinach, substitute them with a vegetable you prefer. But the green of the vegetables in this dish does contrast most attractively with the yellowish rice and the cashews.

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , greens , rice , taste~mood , spicy , free-of... , indian , equipment , long-grain-rice , potluck , time-to-make , asian , egg-free , presentation , main-dish , lactose-free , spinach , vegetarian , to-go... , vegetable , stove-top ,
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Serving Size (289.51 g)
Servings 4
Amount per Serving
Calories 397.32 Calories from Fat 104.76
% Daily Value *
Total Fat 11.64g 71.66%
Saturated Fat 1.67g 33.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 881.91mg 146.98%
Total Carbohydrate 64.89g 86.52%
Dietary Fiber 4.06 g 64.99%
Sugars 2.08 g %
Protein 6.9g 55.18%
Vitamin A 344.79IU% Vitamin C 14.77mg%
Calcium 18.14mg% Iron 4.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asafetida, baby spinach leaves, toasted cashews