Basmati Rice With Potato Crust


Food.com
64 mins (prep 15, cooking 49)
7 ingredients
2 servings
Delicious with Stuffed Zucchini in Tomato Sauce or Kousa. Persian like I believe though this was inspired by a modification of Iraquian Rice With Potato Crust (Zwt3) which I don't believe is actually Iraqi.

Categories:  side-dish , served-hot , ramadan , weeknight , gluten-free , white-rice , number-of-servings , vegetarian , pasta,-rice-and-grains , for-1-or-2 , rice , taste~mood , free-of... , iranian~persian , <-4-hours , long-grain-rice , low-sodium , southwest-asia-(middle-east) , low-in... , time-to-make , low-protein , holiday , nut-free , presentation , potato , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (553.71 g)
Servings 2
Amount per Serving
Calories 288.41 Calories from Fat 21.6
% Daily Value *
Total Fat 2.4g 7.37%
Saturated Fat 1.37g 13.73%
Trans Fat 0.08g %
Cholesterol 5.3mg 3.53%
Sodium 35.78mg 2.98%
Total Carbohydrate 59.86g 39.91%
Dietary Fiber 2.13 g 17.05%
Sugars 0.02 g %
Protein 4.99g 19.97%
Vitamin A 61.74IU% Vitamin C 0.47mg%
Calcium 19.75mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, white, medium potatoes
 

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