Basmati Rice With Turmeric and Mushrooms
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
This may also be baked in the oven instead of the stove top --- although some people would say that soaking the rice is not needed it is just something I have done for years with basmati rice, but by all means proceed with the recipe without presoaking, just make certain to wash the rice very well in cold water --- fresh sauteed mushrooms may be used in place of canned :)

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , rice , taste~mood , equipment , southwest-asia-(middle-east) , time-to-make , asian , holiday , <-30-mins , easy , inexpensive , vegetable , savory , stove-top ,
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Serving Size (312.85 g)
Servings 4
Amount per Serving
Calories 596.92 Calories from Fat 195.57
% Daily Value *
Total Fat 21.73g 133.74%
Saturated Fat 3.59g 71.8%
Trans Fat 0.0g %
Cholesterol 89.17mg 118.89%
Sodium 345.99mg 57.67%
Total Carbohydrate 62.81g 83.75%
Dietary Fiber 3.07 g 49.16%
Sugars 1.81 g %
Protein 37.48g 299.82%
Vitamin A 43.92IU% Vitamin C 1.87mg%
Calcium 18.85mg% Iron 5.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, minced fresh garlic, canned