Basque Cream and Cherry Tart
210 mins (prep 30, cooking 180)
16 ingredients
1 servings
From The New Spanish Table, posted for ZWT3. This has a lightly sweetened crumbly crust and a light and creamy filling. Amaretto works well in place of sambuca. Cooking time includes cooling time.

Categories:  tarts , european , spanish , <-4-hours , pies-and-tarts , time-to-make , dessert ,
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Serving Size (709.92 g)
Servings 1
Amount per Serving
Calories 3181.13 Calories from Fat 1582.29
% Daily Value *
Total Fat 175.81g 270.48%
Saturated Fat 81.26g 406.3%
Trans Fat 4.86g %
Cholesterol 321.39mg 107.13%
Sodium 615.06mg 25.63%
Total Carbohydrate 370.68g 123.56%
Dietary Fiber 47.14 g 188.57%
Sugars 94.19 g %
Protein 68.33g 136.66%
Vitamin A 3743.2IU% Vitamin C 0.28mg%
Calcium 676.33mg% Iron 16.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, confectioners' sugar, large egg, large egg yolk, anise-flavored liqueur, large egg yolks, anise-flavored liqueur, cherry preserves