Basque Eggs With Ham, Asparagus and Peas
25 mins (prep 5, cooking 20)
8 ingredients
4 servings
from a lovely little website sharing traditional Spanish recipes! posted for ZWT8.The eggs can be fried separately and then placed on top of the peas and ham before serving to cut down on cooking timeServe with chunks of warm bread

Categories:  ham , beginner-cook , spanish , breakfast , brunch , egg , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , european , weeknight , easy , pork , meat , inexpensive , asparagus , vegetable ,
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Serving Size (28.5 g)
Servings 4
Amount per Serving
Calories 22.49 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.66%
Saturated Fat 0.02g 0.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.5mg 0.25%
Total Carbohydrate 4.11g 5.48%
Dietary Fiber 1.31 g 20.9%
Sugars 1.43 g %
Protein 1.45g 11.6%
Vitamin A 191.38IU% Vitamin C 10.47mg%
Calcium 8.97mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, green asparagus