Basque Potatoes
35 mins (prep 15, cooking 20)
16 ingredients
4 servings
An all in one side dish from the Basque Region in Northern Spain - creamy mashed potatoes topped with sauteed vegetables.

Categories:  <-60-mins , side-dish , european , spanish , potato , vegetable , time-to-make ,
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Serving Size (96.01 g)
Servings 4
Amount per Serving
Calories 303.08 Calories from Fat 185.67
% Daily Value *
Total Fat 20.63g 126.96%
Saturated Fat 3.27g 65.38%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 83.92mg 13.99%
Total Carbohydrate 13.25g 17.67%
Dietary Fiber 0.27 g 4.31%
Sugars 8.22 g %
Protein 5.39g 43.12%
Vitamin A 402.6IU% Vitamin C 12.89mg%
Calcium 182.2mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, large, large garlic clove, small, fresh basil, freshly chopped parsley