Basque Salad
15 mins (prep 15)
9 ingredients
8-10 servings
When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served "family style" and every meal begins with soda bread, cabbage soup, and a green salad. I got this recipe from a former co-worker who use to work at one of the Basque houses, so it's a pretty authentic recipe. It is simple, but has a lot of flavor, especially if you like garlic! This salad is best served with chicken or steak.

Categories:  technique , salad , <-15-mins , greens , beginner-cook , spanish , quick , no-cook , french , brunch , time-to-make , european , easy , inexpensive , vegetable , lettuces ,
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Serving Size (18.36 g)
Servings 8
Amount per Serving
Calories 119.52 Calories from Fat 120.24
% Daily Value *
Total Fat 13.36g 164.4%
Saturated Fat 1.85g 74.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 217.43mg 72.48%
Total Carbohydrate 0.36g 0.97%
Dietary Fiber 0.02 g 0.78%
Sugars 0.05 g %
Protein 0.06g 1.02%
Vitamin A 0.07IU% Vitamin C 0.24mg%
Calcium 2.58mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, hard-boiled egg, salad greens