Basque-Style Potatoes


Food.com
25 mins (prep 5, cooking 20)
9 ingredients
6 servings
Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !

Categories:  spanish , low-sat.-fat , breakfast , french , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , lunch~snacks , european , easy , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (74.28 g)
Servings 6
Amount per Serving
Calories 145.58 Calories from Fat 59.94
% Daily Value *
Total Fat 6.66g 61.47%
Saturated Fat 1.3g 38.91%
Trans Fat 0.0g %
Cholesterol 26.42mg 52.84%
Sodium 191.59mg 47.9%
Total Carbohydrate 10.71g 21.43%
Dietary Fiber 5.46 g 131.05%
Sugars 1.72 g %
Protein 14.22g 170.67%
Vitamin A 657.09IU% Vitamin C 33.14mg%
Calcium 230.09mg% Iron 4.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, salt and pepper, medium potatoes
 

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