Basque Tuna & Potato Casserole
55 mins (prep 20, cooking 35)
15 ingredients
4 servings
Marmitako is a traditional Basque dish, which I have yet to make myself. I'm told it's delicious and seems very easy to make. I like the one pot idea! I'm unsure of the serving size, it seems like a lot to me for 4 people!

Categories:  <-60-mins , tuna , european , spanish , main-dish , fish , saltwater-fish , time-to-make ,
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Serving Size (507.66 g)
Servings 4
Amount per Serving
Calories 1126.91 Calories from Fat 331.65
% Daily Value *
Total Fat 36.85g 226.78%
Saturated Fat 5.43g 108.52%
Trans Fat 0.0g %
Cholesterol 86.18mg 114.91%
Sodium 945.32mg 157.55%
Total Carbohydrate 109.48g 145.98%
Dietary Fiber 14.72 g 235.57%
Sugars 28.76 g %
Protein 81.65g 653.22%
Vitamin A 5436.38IU% Vitamin C 1.01mg%
Calcium 454.94mg% Iron 7.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers, large, fresh parsley