Bass Agrodolce with Spaghetti Squash and Mushrooms

food network
115 mins (prep 25, cooking 90)
15 ingredients
4 servings

Categories:  dinner , mushroom , roasting , italian , bass , for-a-family , squash , sauteing ,
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Serving Size (138.87 g)
Servings 4
Amount per Serving
Calories 229.87 Calories from Fat 168.03
% Daily Value *
Total Fat 18.67g 114.88%
Saturated Fat 2.58g 51.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.36mg 2.23%
Total Carbohydrate 15.72g 20.96%
Dietary Fiber 0.99 g 15.84%
Sugars 14.67 g %
Protein 1.09g 8.69%
Vitamin A 577.8IU% Vitamin C 21.13mg%
Calcium 12.88mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, fresh rosemary, kosher salt and freshly ground pepper, mixed mushrooms