Bastani (Persian Rose Water, Saffron and Pistachio Ice Cream)


Food.com
270 mins (prep 30, cooking 240)
9 ingredients
6 servings
This was the first time I ever made custard-based ice cream, and it was delicious! The rose water and saffron go great together, without overpowering each other. I doubled the original recipe, since most ice cream machines need at least 4 cups of liquid (also because my family gobbled it up in no time!).

Categories:  seasonal , taste~mood , kosher , romantic , indian , equipment , iranian~persian , jewish-(sephardi) , southwest-asia-(middle-east) , eggs~dairy , turkish , asian , holiday , served-cold , sweet , frozen-desserts , freezer , presentation , wedding , number-of-servings , summer , vegetarian , for-large-groups , passover , dessert ,
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Ingredients

Nutrition

Serving Size (179.46 g)
Servings 6
Amount per Serving
Calories 435.57 Calories from Fat 102.06
% Daily Value *
Total Fat 11.34g 104.69%
Saturated Fat 7.06g 211.73%
Trans Fat 0.0 %
Cholesterol 36.48mg 72.95%
Sodium 41.36mg 10.34%
Total Carbohydrate 83.22g 166.43%
Dietary Fiber 0.0 g 0.05%
Sugars 83.04 g %
Protein 2.93g 35.1%
Vitamin A 349.29IU% Vitamin C 0.93mg%
Calcium 104.44mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, pistachio nuts, rose extract, pinch salt
 

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