Basted Baked Potato


Food.com
35 mins (prep 5, cooking 30)
5 ingredients
4 servings
If you're like me, you'll know the best part of the baked potato is the skin, which is why I like to spice mine up a bit. This is a really easy way to add a bit more flavour, and because potatoes are so versatile you can try all kinds of different spice combinations.

Categories:  5-ingredients-or-less , <-60-mins , side-dish , easy , vegetarian , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (17.02 g)
Servings 4
Amount per Serving
Calories 133.81 Calories from Fat 133.56
% Daily Value *
Total Fat 14.84g 91.33%
Saturated Fat 2.07g 41.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.92mg 0.15%
Total Carbohydrate 0.72g 0.96%
Dietary Fiber 0.49 g 7.91%
Sugars 0.04 g %
Protein 0.2g 1.58%
Vitamin A 15.06IU% Vitamin C 0.02mg%
Calcium 23.79mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, medium baking potatoes
 

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