Basting Sauce for Roast (for Company)
240 mins
8 ingredients
12 servings
A good basic blend for tasty gravy. I cut the recipe down for a 3 lb roast. I used red wine vinegar and baked at 350° F until med well. I added a little extra salt when making the gravy. Thanks for sharing:) Nick's Mom

Categories:  condiments,-etc. , weeknight , oven , beef , meat , equipment , <-4-hours , roast , time-to-make ,
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Serving Size (8.58 g)
Servings 12
Amount per Serving
Calories 19.24 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 36.17%
Saturated Fat 0.27g 16.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 893.5mg 446.75%
Total Carbohydrate 0.36g 1.42%
Dietary Fiber 0.13 g 6.47%
Sugars 0.02 g %
Protein 0.08g 1.89%
Vitamin A 0.58IU% Vitamin C 0.1mg%
Calcium 2.45mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion salt