Batata Harra With Ras El Hanout
55 mins (prep 30, cooking 25)
10 ingredients
6 servings
This recipe says "by Martin". Here's what Martin says: "What could possibly be better than good old British chips? Try this. It makes the humble chip seem dowdy and pale. Maybe it’s over familiarity that’s making me cheat on our national dish. Batata Harra is like the dashing foreign exchange student who turns up at school, blows smoke in your face and instantly gets off with the girl you’ve been lusting after since the summer before last. Chips can’t be expected to compete with that. As if it possibly needed to get any more exotic and unchiplike, this recipe adds ras el hanout – a random, fragrant Moroccan spice mix – to the equation. The ras el hanout I used was the genuine article, kindly sourced from Marrakech by Kim, but unless you’re off to Morocco on holiday soon you might have to settle for the supermarket version. It’ll still be nice." I think that I like Martin. It's out of: Kittsy's Cookbook

Categories:  side-dish , <-60-mins , peppers , beginner-cook , african , comfort-food , taste~mood , brunch , moroccan , time-to-make , easy , potato , vegetarian , vegetable , from-scratch ,
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Serving Size (185.36 g)
Servings 6
Amount per Serving
Calories 520.08 Calories from Fat 114.39
% Daily Value *
Total Fat 12.71g 117.36%
Saturated Fat 1.04g 31.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 628.19mg 157.05%
Total Carbohydrate 81.01g 162.03%
Dietary Fiber 10.86 g 260.55%
Sugars 20.92 g %
Protein 21.32g 255.89%
Vitamin A 377.23IU% Vitamin C 3.02mg%
Calcium 330.69mg% Iron 4.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, spice mix, flaked sea salt, dried red chilies