Batatas Con Huevos -- Mexican Comfort Food


Food.com
55 mins (prep 20, cooking 35)
12 ingredients
4 servings
Created for RSC #6. This is basically a Mexican comfort-foody version of Eggs in Bed, but the bed this time is a potato, not a hollowed piece of bread. The original idea for this recipe comes from my Sushiman, who likes making up recipes on the spot but refuses to open his own account on Zaar and is perfectly happy to let me steal his limelight (and ideas).

Categories:  <-60-mins , side-dish , low-calorie , north-american , comfort-food , mexican , taste~mood , kosher , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (86.78 g)
Servings 4
Amount per Serving
Calories 127.92 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.62%
Saturated Fat 4.35g 86.95%
Trans Fat 0.0g %
Cholesterol 22.0mg 29.33%
Sodium 399.42mg 66.57%
Total Carbohydrate 5.12g 6.83%
Dietary Fiber 0.97 g 15.48%
Sugars 2.31 g %
Protein 11.01g 88.04%
Vitamin A 1486.7IU% Vitamin C 28.21mg%
Calcium 326.25mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, raw, salt and pepper, jalapeno pepper, chopped onion, salt and pepper
 

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