Batatas Mashi
80 mins (prep 20, cooking 60)
16 ingredients
10 servings
This is really nice Middle Eastern dish not from one particular country. It looks very nice presented. The taste develops more over time so make the dish up to a day in advance for best flavour. If you can not find a tool made especially for coring vegetables an apple corer will work just as well. I used a knife but just be careful the direction you cut if you do so. If there is leftover meat mixture you can use it to make Hashwa which is equally as good all on its own or just eat it up as I like to do! Modified from a recipe on

Categories:  served-hot , saudi-arabian , iraqi , ground-beef , comfort-food , beef , palestinian , taste~mood , free-of... , <-4-hours , meatballs , southwest-asia-(middle-east) , time-to-make , egg-free , weeknight , presentation , main-dish , gluten-free , meat , potato , vegetable ,
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Serving Size (75.54 g)
Servings 10
Amount per Serving
Calories 63.21 Calories from Fat 41.22
% Daily Value *
Total Fat 4.58g 70.49%
Saturated Fat 1.41g 70.38%
Trans Fat 0.07g %
Cholesterol 5.49mg 18.3%
Sodium 54.59mg 22.74%
Total Carbohydrate 4.83g 16.09%
Dietary Fiber 1.22 g 48.67%
Sugars 2.51 g %
Protein 1.82g 36.33%
Vitamin A 263.97IU% Vitamin C 3.38mg%
Calcium 11.74mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, ground lamb, fresh ground black pepper, yellow potatoes