Battenberg Cake
75 mins (prep 75)
12 ingredients
8 servings
This checkerboard loaf cake recipe calls for two pound cake mixes, raspberry jam, purchased marzipan, and fresh raspberries and mint leaves. Make the centerpiece dessert to serve at a luncheon or tea party.

Categories:  desserts , cake , pound-cake ,
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Serving Size (16.58 g)
Servings 8
Amount per Serving
Calories 12.88 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.12%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.11mg 2.7%
Total Carbohydrate 3.26g 8.7%
Dietary Fiber 0.01 g 0.24%
Sugars 3.19 g %
Protein 0.16g 2.56%
Vitamin A 7.39IU% Vitamin C 1.85mg%
Calcium 1.38mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pound cake mix, red paste food coloring, seedless red raspberry jam, light-colored, sifted powdered sugar, fresh red raspberries