Battenburg Cake
50 mins (prep 15, cooking 35)
15 ingredients
2 servings
Originally from Carol via

Categories:  <-60-mins , cakes , oven , equipment , time-to-make , dessert ,
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Serving Size (720.6 g)
Servings 2
Amount per Serving
Calories 3380.05 Calories from Fat 1961.55
% Daily Value *
Total Fat 217.95g 670.62%
Saturated Fat 70.34g 703.44%
Trans Fat 3.91g %
Cholesterol 254.35mg 169.56%
Sodium 1207.03mg 100.59%
Total Carbohydrate 333.35g 222.23%
Dietary Fiber 42.79 g 342.31%
Sugars 180.49 g %
Protein 67.74g 270.97%
Vitamin A 3214.59IU% Vitamin C 11.84mg%
Calcium 865.98mg% Iron 14.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red food coloring, confectioners' sugar, confectioners' sugar