Batter for Sweet and Sour Shrimp


Food.com
20 mins (prep 15, cooking 5)
6 ingredients
30 servings
Easy batter to fix but be sure to let it rest before you use it.

Categories:  technique , condiments,-etc. , northeastern-u.s. , north-american , low-sat.-fat , shrimp , quick , finger-food , appetizer , low-in... , low-sodium , time-to-make , cooking-mixes , <-30-mins , easy , presentation , shellfish , seafood , american , number-of-servings , inexpensive , healthy , deep-fried , for-large-groups ,
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Ingredients

Nutrition

Serving Size (13.68 g)
Servings 30
Amount per Serving
Calories 22.14 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 27.39%
Saturated Fat 0.07g 11.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.87mg 31.09%
Total Carbohydrate 3.92g 39.16%
Dietary Fiber 0.44 g 52.57%
Sugars 0.02 g %
Protein 0.53g 31.87%
Vitamin A 0.36IU% Vitamin C 0.0mg%
Calcium 15.13mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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