Batter Fried Zucchini or Squash
60 mins (prep 15, cooking 45)
7 ingredients
8 servings
Remember the power of ONE for a light, crisp batter. I use any kind of summer squash I have growing in the garden -- zucchini, Yellow Crookneck, Patty Pan, 8 Ball, Papaya Pear, Sunburst, ... . IMO, the best size for frying is when the seeds have begun to develop but before they've gotten large and hard. The immature seeds add depth to the flavor. Cooking time will vary with the size of your frying utensil.

Categories:  <-60-mins , side-dish , zucchini , squash , vegetable , time-to-make ,
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Serving Size (31.74 g)
Servings 8
Amount per Serving
Calories 114.8 Calories from Fat 9.36
% Daily Value *
Total Fat 1.04g 12.84%
Saturated Fat 0.58g 23.08%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 264.42mg 88.14%
Total Carbohydrate 19.24g 51.31%
Dietary Fiber 0.65 g 20.93%
Sugars 7.39 g %
Protein 6.83g 109.31%
Vitamin A 30.83IU% Vitamin C 0.86mg%
Calcium 244.21mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
summer squash, grated parmesan cheese