Batter Rolls
85 mins (prep 60, cooking 25)
8 ingredients
18 servings
Love your buns BB. :) Great taste and easy to mix. I did have a bit of trouble putting the dough into the muffin tin. Sprinkled it with additional flour, and it was much easier. I cut the recipe in half, and ended up with 10 rolls. (there was no mention of what to do with the egg, so I mixed it into the milk/shortening mixture) I probably could have stretched it to 12 if I had been a little smarter. There were a couple that were bigger then the others. lol I suck at portion control. Thanks for a wonderful recipe, we'll be having them with pot roast tonight....if I can keep Billy out of them. Made as a salute to Ed.

Categories:  weeknight , oven , number-of-servings , healthy , breads , equipment , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (49.1 g)
Servings 18
Amount per Serving
Calories 166.53 Calories from Fat 40.41
% Daily Value *
Total Fat 4.49g 124.29%
Saturated Fat 1.29g 115.94%
Trans Fat 0.43g %
Cholesterol 6.9mg 41.4%
Sodium 311.02mg 233.26%
Total Carbohydrate 26.45g 158.71%
Dietary Fiber 2.68 g 192.6%
Sugars 8.56 g %
Protein 6.73g 242.37%
Vitamin A 19.75IU% Vitamin C 0.57mg%
Calcium 127.33mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast