Battered Chicken Tapas With Honey and Mustard ( Pollo Rebozado)
40 mins (prep 20, cooking 20)
10 ingredients
8 servings
A real favorite here in Spain. Looks great, smells great and most of all tastes great! The chicken can be prepared ahead of time and then crisped up in the oven before adding the sauce. The honey mustard sauce should be made an hour or so in advance to blend flavors. This recipe was adapted from "the tapas cookbook".

Categories:  <-60-mins , chicken , european , spanish , easy , poultry , meat , appetizer , low-in... , low-sodium , time-to-make ,
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Serving Size (32.9 g)
Servings 8
Amount per Serving
Calories 147.73 Calories from Fat 83.88
% Daily Value *
Total Fat 9.32g 114.69%
Saturated Fat 1.28g 51.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 56.43mg 18.81%
Total Carbohydrate 17.59g 46.91%
Dietary Fiber 0.11 g 3.47%
Sugars 17.43 g %
Protein 0.21g 3.35%
Vitamin A 1.31IU% Vitamin C 0.13mg%
Calcium 2.56mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper