Battery Creek Chicken
45 mins (prep 10, cooking 35)
13 ingredients
4 servings
The recipe was in the 1969 Garden Club Cookbook Casseroles including breads. It was submitted by Mrs. Pilma Golliheigh, President of the Mossy Oaks Garden Club in Beaufort, SC.I think it is also good with thighs. I use fresh mushrooms.

Categories:  <-60-mins , main-dish , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (288.67 g)
Servings 4
Amount per Serving
Calories 489.68 Calories from Fat 261.63
% Daily Value *
Total Fat 29.07g 178.9%
Saturated Fat 13.57g 271.4%
Trans Fat 0.48g %
Cholesterol 131.76mg 175.68%
Sodium 690.31mg 115.05%
Total Carbohydrate 26.25g 35.0%
Dietary Fiber 1.47 g 23.46%
Sugars 1.87 g %
Protein 33.54g 268.3%
Vitamin A 744.92IU% Vitamin C 6.02mg%
Calcium 107.48mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4