Batu (Preserved Duck from Piacenza)

food network
4445 mins (prep 4325, cooking 120)
14 ingredients
10 to 12 servings

Categories:  dinner , winter , european , italian , main-dish , fall , duck , summer , spring ,
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Serving Size (4.95 g)
Servings 10
Amount per Serving
Calories 19.49 Calories from Fat 17.55
% Daily Value *
Total Fat 1.95g 30.04%
Saturated Fat 0.58g 29.19%
Trans Fat 0.0g %
Cholesterol 1.53mg 5.1%
Sodium 3.32mg 1.39%
Total Carbohydrate 0.79g 2.62%
Dietary Fiber 0.41 g 16.27%
Sugars 0.03 g %
Protein 0.07g 1.43%
Vitamin A 1.92IU% Vitamin C 0.0mg%
Calcium 7.58mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, whole allspice berries, dried thyme, coarse sea salt, rendered duck fat, a