Bauern Brot (Bavarian Bread)
150 mins (prep 120, cooking 30)
9 ingredients
1 servings
We've worked really hard to duplicate the bread I used to eat at my Oma's house in Berching Germany (Bayern). This bread has the same texture, taste and aroma and is very easy to make.When done spread real butter on a slice and some schinken on top!

Categories:  low-fat , low-cholesterol , pasta,-rice-and-grains , european , low-sat.-fat , grains , comfort-food , taste~mood , healthy , breads , <-4-hours , low-in... , time-to-make ,
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Serving Size (1964.36 g)
Servings 1
Amount per Serving
Calories 3226.34 Calories from Fat 257.67
% Daily Value *
Total Fat 28.63g 44.04%
Saturated Fat 4.32g 21.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 12840.11mg 535.0%
Total Carbohydrate 579.83g 193.28%
Dietary Fiber 39.04 g 156.16%
Sugars 28.58 g %
Protein 157.46g 314.91%
Vitamin A 65.07IU% Vitamin C 0.0mg%
Calcium 1637.1mg% Iron 54.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, dark rye flour, dry yeast