Baursaki (Kazakhstan Fried Bread)


Food.com
75 mins (prep 45, cooking 30)
9 ingredients
12 servings
This bread is traditionally strewn over the table. From the Junior Worldmark Encyclopedia of Foods and Recipes of the World. Times and servings are estimated.

Categories:  technique , european , heirloom~historical , inexpensive , healthy , breads , <-4-hours , deep-fried , from-scratch , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (60.65 g)
Servings 12
Amount per Serving
Calories 185.34 Calories from Fat 34.65
% Daily Value *
Total Fat 3.85g 71.08%
Saturated Fat 1.76g 105.68%
Trans Fat 0.08g %
Cholesterol 8.9mg 35.59%
Sodium 148.23mg 74.11%
Total Carbohydrate 32.95g 131.79%
Dietary Fiber 4.31 g 206.86%
Sugars 3.23 g %
Protein 7.18g 172.27%
Vitamin A 74.3IU% Vitamin C 0.29mg%
Calcium 74.81mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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