Bavarian Apple Tart
85 mins (prep 20, cooking 65)
14 ingredients
1 servings
I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury cookbook called Real Home Cooking. Hope you enjoy!

Categories:  fruit , german , <-4-hours , low-sodium , low-in... , time-to-make , holiday , tarts , european , apple , healthy , pies-and-tarts , dessert ,
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Serving Size (670.23 g)
Servings 1
Amount per Serving
Calories 2668.76 Calories from Fat 924.3
% Daily Value *
Total Fat 102.7g 158.0%
Saturated Fat 62.42g 312.11%
Trans Fat 3.88g %
Cholesterol 275.05mg 91.68%
Sodium 966.23mg 40.26%
Total Carbohydrate 419.06g 139.69%
Dietary Fiber 9.76 g 39.03%
Sugars 230.38 g %
Protein 34.79g 69.58%
Vitamin A 3134.71IU% Vitamin C 15.36mg%
Calcium 485.03mg% Iron 11.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced almonds, large, vanilla yogurt