Bavarian Bratwurst


Recipe.com
5 mins (prep 5)
8 ingredients
6 servings
Cooking the bratwurst in beer before grilling tenderizes the casings and ups the flavor value.

Categories:  onions , bratwurst , 4th-of-july-dinners , quick , vegetables , father's-day , sausage , sausages , more-holidays , pork , 4th-of-july , european-cuisine , grilling ,
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Ingredients

  • 2 cans (12 ounces each) beer (any variety)
  • 1 large onion, chopped
  • 6 uncooked original bratwurst (such as johnsonville, about 4 ounces each)
  • 6 sausage buns, each about 7 inches long
  • 6 tablespoons brown or deli-style mustard
  • 1 can (15 ounces) bavarian-style sweet sauerkraut, drained

Nutrition

Serving Size (15.96 g)
Servings 6
Amount per Serving
Calories 3.99 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.57%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.96mg 0.74%
Total Carbohydrate 0.69g 1.38%
Dietary Fiber 0.47 g 11.36%
Sugars 0.2 g %
Protein 0.42g 5.08%
Vitamin A 447.25IU% Vitamin C 10.35mg%
Calcium 17.01mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, or
 

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