Bavarian Cheese Dip (Obatzda)
135 mins (prep 15, cooking 120)
19 ingredients
8 servings
Obatzda is a traditional soft cheese and beer dip from Bavaria. Served with vegetables and bread, it is the perfect in between meal bite to accompany a great beer. Cook time is the time needed to chill so the flavors meld properly.

Categories:  dip , <-4-hours , appetizer , time-to-make ,
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Serving Size (130.55 g)
Servings 8
Amount per Serving
Calories 276.06 Calories from Fat 198.9
% Daily Value *
Total Fat 22.1g 272.06%
Saturated Fat 12.89g 515.72%
Trans Fat 0.25g %
Cholesterol 59.27mg 158.06%
Sodium 889.15mg 296.38%
Total Carbohydrate 5.25g 14.01%
Dietary Fiber 1.31 g 41.86%
Sugars 2.24 g %
Protein 15.07g 241.12%
Vitamin A 762.34IU% Vitamin C 1.58mg%
Calcium 334.04mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark, roasted garlic, sweet paprika, freshly ground black pepper, spanish onion, diced, vidalia onion, thinly sliced