Bavarian Cheese Dip (Obatzda), Gluten Free
135 mins (prep 15, cooking 120)
10 ingredients
2 servings
Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-) If you want to keep the dip for some days, omit the shallot and serve with thinly sliced onion instead. Cooking time is refrigeration time.

Categories:  seasonal , taste~mood , german , free-of... , <-4-hours , cheese , appetizer , eggs~dairy , time-to-make , novelty , holiday , dip , european , easy , gluten-free , spreads , inexpensive ,
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Serving Size (215.52 g)
Servings 2
Amount per Serving
Calories 670.99 Calories from Fat 503.19
% Daily Value *
Total Fat 55.91g 172.04%
Saturated Fat 34.97g 349.66%
Trans Fat 1.63g %
Cholesterol 167.19mg 111.46%
Sodium 1152.47mg 96.04%
Total Carbohydrate 18.43g 12.28%
Dietary Fiber 2.66 g 21.27%
Sugars 10.34 g %
Protein 26.37g 105.48%
Vitamin A 2166.06IU% Vitamin C 6.01mg%
Calcium 353.77mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt