Bavarian Cream

Bavarian Cream
Food.com
40 mins (prep 30, cooking 10)
8 ingredients
12 servings
While this recipe may turn out well if you figure out certain things, this is pastry cream and not bavarian cream. Bavarian uses no cornstarch and has gelatin in it. People who are looking for a good pastry cream may never find this good recipe under this name...they are going to miss out

Categories:  <-60-mins , number-of-servings , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (34.43 g)
Servings 12
Amount per Serving
Calories 127.94 Calories from Fat 40.95
% Daily Value *
Total Fat 4.55g 83.96%
Saturated Fat 2.82g 168.96%
Trans Fat 0.0g %
Cholesterol 23.86mg 95.42%
Sodium 132.55mg 66.28%
Total Carbohydrate 16.59g 66.37%
Dietary Fiber 0.15 g 6.98%
Sugars 14.52 g %
Protein 5.51g 132.34%
Vitamin A 171.28IU% Vitamin C 0.91mg%
Calcium 184.57mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
Cooking Instructions

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