Bavarian Cream
70 mins (prep 60, cooking 10)
7 ingredients
6 servings
Kate this bavarian cream is excellent! While cooking the milk and egg mixture it began to boil so I turned it down to simmer and it took 4 minutes to get the thin film on the bottom of the pan. Placed it in the refrigerator and after 30 minutes it wasnt thick yet so I left it in a bit longer. I did forget about while making supper and my mixture was set. Went ahead and broke it up and beat it smooth with a fork. Whipped the cream and slowly folked the two together. It was wonderful! So creamy and rich, nice custard flavor, and not overly sweet. I served the cream on the cake dessert cups topped with fresh strawberries. Cant wait to try using the cream with other desserts. Thank you sweetie for posting this recipe, will be making it again!

Categories:  low-protein , puddings-and-mousses , weeknight , gelatin , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
Share on Newzsocial



Serving Size (51.43 g)
Servings 6
Amount per Serving
Calories 198.08 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 10.73%
Saturated Fat 0.72g 21.63%
Trans Fat 0.0 %
Cholesterol 13.8mg 27.6%
Sodium 114.13mg 28.53%
Total Carbohydrate 40.91g 81.81%
Dietary Fiber 0.01 g 0.24%
Sugars 40.62 g %
Protein 6.86g 82.38%
Vitamin A 35.0IU% Vitamin C 1.14mg%
Calcium 237.18mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, whipping cream