Bavarian Cucumber Salad
70 mins (prep 10, cooking 60)
11 ingredients
6 servings
This salad is so easy to throw together and can be made a few hours ahead of time. When my German aunt serves it, she usually does two or three other traditional salads and puts together a little salad plate for each guest as a starter to the meal.

Categories:  technique , salad , side-dish , 3-steps-or-less , german , no-cook , <-4-hours , time-to-make , holiday , european , weeknight , easy , heirloom~historical , vegetarian , vegetable ,
Share on Newzsocial



Serving Size (16.6 g)
Servings 6
Amount per Serving
Calories 23.77 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 10.98%
Saturated Fat 0.74g 22.2%
Trans Fat 0.0g %
Cholesterol 5.15mg 10.3%
Sodium 214.84mg 53.71%
Total Carbohydrate 2.0g 4.0%
Dietary Fiber 0.03 g 0.65%
Sugars 1.24 g %
Protein 1.2g 14.41%
Vitamin A 36.65IU% Vitamin C 0.25mg%
Calcium 43.65mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, fresh parsley, prepared mustard, minced fresh dill