Bavarian Liverwurst Dip
6 ingredients
1 servings
This is one of my adopted recipes. It is similar to another liverwurst dip I already have posted, so I hope to make this one, change it with different ingredients from my other one, and edit it in the future. :)

Categories:  for-1-or-2 , <-15-mins , european , dip , german , number-of-servings , appetizer , time-to-make ,
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Serving Size (183.88 g)
Servings 1
Amount per Serving
Calories 212.1 Calories from Fat 140.4
% Daily Value *
Total Fat 15.6g 24.0%
Saturated Fat 8.54g 42.68%
Trans Fat 0.0g %
Cholesterol 43.77mg 14.59%
Sodium 535.65mg 22.32%
Total Carbohydrate 13.43g 4.48%
Dietary Fiber 1.58 g 6.33%
Sugars 2.21 g %
Protein 4.84g 9.67%
Vitamin A 486.76IU% Vitamin C 1.14mg%
Calcium 169.66mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickle relish, white pepper