Bavarian Pear Tart
65 mins (prep 15, cooking 50)
8 ingredients
1 servings
Easy to make and delicious. It is very attractive and makes a nice holiday dessert.

Categories:  holiday , fruit , weeknight , european , german , <-4-hours , pears , time-to-make , dessert ,
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Serving Size (421.21 g)
Servings 1
Amount per Serving
Calories 1797.18 Calories from Fat 729.72
% Daily Value *
Total Fat 81.08g 124.74%
Saturated Fat 6.4g 32.01%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 67.62mg 2.82%
Total Carbohydrate 248.07g 82.69%
Dietary Fiber 30.79 g 123.15%
Sugars 152.61 g %
Protein 45.38g 90.77%
Vitamin A 18.92IU% Vitamin C 0.1mg%
Calcium 482.83mg% Iron 9.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, bartlett pears