Bavarian Pork Loin Recipe


Taste of Home
256 mins (prep 25, cooking 360)
7 ingredients
10 servings


Categories:  contest-winning , diabetic-exchange ,
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Ingredients

  • 1 boneless pork loin roast (3 to 4 pounds)
  • 1 can (14 ounces) bavarian sauerkraut, rinsed and drained
  • 1-3/4 cups chopped carrots
  • 1 large onion, finely chopped
  • 1/2 cup unsweetened apple juice
  • 2 teaspoons dried parsley flakes
  • 3 large tart apples, peeled and quartered

Nutrition

Serving Size (1.23 g)
Servings 10
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, chopped carrots, large, unsweetened apple juice, dried parsley flakes, tart apples, large
 

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